{"id":17134,"date":"2018-11-19T16:40:44","date_gmt":"2018-11-19T16:40:44","guid":{"rendered":"https:\/\/www.josebernad.com\/cold-meat-production\/"},"modified":"2018-11-19T16:43:56","modified_gmt":"2018-11-19T16:43:56","slug":"cold-meat-production","status":"publish","type":"page","link":"https:\/\/www.josebernad.com\/en\/cold-meat-production\/","title":{"rendered":"Cold Meat Production"},"content":{"rendered":"

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MEAT PRODUCTS<\/h2>\n

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Cold meat is called to the meat products<\/strong> made from a mix of minced meat, grease, salt, spices and additives and stuffed in natural or artificial guts.<\/p>\n

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Cold meat variety depends on the elaboration process as fresh cold meat, boiled, dried, smoked, etc.<\/p>\n

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MAIN COLD MEAT INGREDIENTS<\/h2>\n

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Main cold meat ingredient is pork or beef meat, but it can be also wild pork, deer, etc.<\/p><\/div>

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Grease is another essential material for cold meat, and it can be added as fat piece or infiltrated in lean.<\/p><\/div>

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Cold meat contains salt for tasting, preserving and microbial growth delaying.<\/p><\/div>

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Sugars as starch, glucose, lactose, etc. are mainly used as energy source for lactic-acid bacteria, essential for cold meat elaboration.<\/p><\/div>

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Nitrates cause the characteristic rose color of cold meat.<\/p><\/div>

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Spicy and condiment give the characteristic taste to distinguish every cold meat variety.<\/p><\/div>

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Finally, natural or artificial guts are essential to keep and stuff the product.<\/p><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1536922911034{margin-bottom: 30px !important;}” z_index=””][vc_column]

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Cold meat made<\/strong> in a natural way is well recognized by its high quality, but it depends on weather changes, what makes difficult to obtain a homogeneous final product along the year, for this reason, technologies (industrial dryers) are developed to control and adjust the parameters for cold meat elaboration.<\/p>\n

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ELABORATION STEPS<\/h2>\n

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Bernad<\/strong> design, install and start up plants for cold meat elaboration and meat salting<\/strong>, adding technology value to all our projects.<\/p>\n

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Row material preparation<\/p><\/div>

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Mincing<\/p><\/div>

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Mixing and kneading<\/p><\/div>

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Stuffing<\/p><\/div>

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Boiling and smoking<\/p><\/div>

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Maturation and drying<\/p><\/div>

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Conservation<\/p><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column]

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Here you can see a wide range of machinery and parts<\/strong> for a good quality process of cold meat elaboration, as mincers, mixers, lain stuffers, binders, staplers<\/strong>, etc. orientated to cover all the necessities for small butchery and big automatized installation.<\/p>\n

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] MEAT PRODUCTS [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text] MAIN COLD MEAT INGREDIENTS [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1536921603255{margin-top: 40px !important;margin-left: 10px !important;}” z_index=””][vc_column width=”1\/4″][vc_single_image image=”15029″ img_size=”large” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no”…<\/p>\n","protected":false},"author":1,"featured_media":16762,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-17134","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCold Meat Production - 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