{"id":734,"date":"2017-05-02T14:17:16","date_gmt":"2017-05-02T14:17:16","guid":{"rendered":"http:\/\/www.bernadrefrigeracion.com\/?page_id=734\/"},"modified":"2018-11-13T08:29:59","modified_gmt":"2018-11-13T08:29:59","slug":"how-to-conserve-frozen-products","status":"publish","type":"page","link":"https:\/\/www.josebernad.com\/en\/how-to-conserve-frozen-products\/","title":{"rendered":"How to preserve frozen products"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1535363897648{margin-top: 60px !important;}” z_index=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”16314″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1535362253546{margin-top: 50px !important;}” z_index=””][vc_column width=”1\/2″][vc_column_text]<\/p>\n

FROZEN PRODUCTS PRESERVATION<\/h2>\n

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One of the most difficult things for the food industry is to eliminate and control bacterial activity in food, so one of the most efficient system is to freeze<\/strong> food.<\/p>\n

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Freezing<\/strong> is based on food water solidification, doing so all enzymatic and bacterial process stop.<\/p>\n

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Freezing speed<\/strong> is an important value in order to get a high quality product, and freezing time<\/strong><\/em> depends on the food characteristics.<\/p>\n

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The size of the product is important on freezing speed and ice distribution,\u00a0 small pieces implies a higher freezing speed inside and outside, so we will damage less the product.<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

FREEZING TYPE<\/h2>\n

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  • By air:<\/strong> a cold air current removes heat from the product until reaching the desired temperature.<\/li>\n
  • By contact:<\/strong> a cold surface removes heat from the product.<\/li>\n
  • Cryogenic:<\/strong> using cryogenic fluids, such as nitrogen or carbon dioxide, to substitute cold air to get an instant freezing effect.<\/li>\n<\/ul>\n

    <\/div> <\/div> <\/div> [\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1535450756410{margin-bottom: 100px !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

    WHAT YOU MUST KNOW<\/h2>\n

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    To avoid frost inside the frozen room it is essential to control humidity.<\/p><\/div>

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    Quality of the product shall highly depend on the freezing speed.<\/p><\/div>

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    Pay special attention to burns because of cold, it causes product leak.<\/p><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1535363897648{margin-top: 60px !important;}” z_index=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”16314″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1535362253546{margin-top: 50px !important;}” z_index=””][vc_column width=”1\/2″][vc_column_text] FROZEN PRODUCTS PRESERVATION [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text] FREEZING TYPE [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-734","page","type-page","status-publish","hentry"],"yoast_head":"\nHow to preserve frozen products - Jose Bernad<\/title>\n<meta name=\"description\" content=\"\u25b6 Freezing is one of the best food preservation. 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