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Cold meat drying rooms

COLD MEAT DRYING ROOMS

For cold meat, same as for ham drying, it is essential to control the relative humidity and temperature.

 

Drying times here depends on the cold meat type to dry, remaining at 12ºC temperature and 60% relative humidity.

 

Bernad® Refrigeration also offer cold meat dryers for the right sausage, chorizo, and other similar products maturation, offering always the best service for the cold meat company necessities.