Preservation
Frozen products preservation
One of the most difficult challenges for the food industry is eliminating and controlling bacterial activity in food, and one of the most efficient systems is freezing.
Freezing
How freezing works
Freezing is based on solidifying the water contained in food; this stops the enzymatic and bacterial processes.
Our solution
Freezing rooms
Freezing speed is an important value for obtaining a high-quality product, and freezing time depends on the characteristics of the food.
Product size affects freezing speed and ice distribution: small pieces freeze faster inside and out, so the product is damaged less.
Freezing speed
The quality of the product will depend largely on the freezing speed.
Humidity control
To avoid frost inside the freezing room, it is essential to control humidity.
Freezer burn
Pay special attention to freezer burn, as it causes product loss.
Common questions
Frequently asked questions
Why is freezing speed so important?
Because it determines the size and distribution of ice crystals: small pieces freeze faster inside and out, so the product is damaged less.
How is frost avoided inside the freezing room?
By controlling humidity inside the room.
Need to preserve frozen products? Request a quotation
We advise you with no obligation.
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