About This Project

Design and execution of refrigeration facilities and equipment in the dairy industry specialized in the manufacture of Manchego cheeses with Designation of Origin. Drying of cheeses through textile ducts, ripening chamber, assembly of insulating panels and refrigerated doors, air conditioning …

Dehesa de Los Llanos is a 10,000 Has. of extension in which all the necessary ingredients are produced for the feeding of La Mancha sheep that produce the milk for the Manchego artisan cheese Dehesa de Los Llanos. A gourmet cheese, achieved with a careful preparation and a maturing process where technology manages to combine the characteristics of an artisan cheese – flavor, aroma, texture, nutrition – with the rigor of the procedures that guarantee its quality.

Cheese Factory