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Industrial drying rooms · Meat industry
Industrial cured meat drying rooms
Compact stoving, curing and ripening units that complete full drying cycles at any time of the year.
Complete cycles
Compact units able to complete full drying cycles.
Less time
Regardless of outdoor weather conditions.
Adaptable
For continuous cycles or specific stages of the process.
Since 1987
Industrial refrigeration specialists. Members of Asofrío and AEFYT.
Our cured meat drying rooms
A high-quality product at any time of year.
Stoving, curing and ripening
We design and install units for each stage.
Continuous cycle or stages
Equipment adapted to the specific needs of the drying process.
Many options
A wide range of options to adapt the equipment to the installation.
Air distribution
Metal ducts with grilles or nozzles, or washable textile ducts, depending on product size and layout.
Complete plants
We also design, install and commission cured meat production plants.
Technical sheet
Download the drying rooms sheet (PDF, in Spanish).
Cured meat drying rooms we have built
Cured meat plants with drying rooms installed by Bernad (project details in Spanish).
Frequently asked questions
Which processes do your cured meat drying rooms perform?
Stoving, curing and ripening, with complete drying cycles.
What is the advantage over natural drying?
They achieve a high-quality product at any time of year and in less time, as they do not depend on outdoor weather conditions.
Can they be adapted to my process?
Yes. They work for continuous-cycle processes or specific stages, with many options to adapt them to the installation.
How is the air distributed?
With metal ducts and grilles or nozzles, or with washable textile ducts, depending on product size and layout.
Do you need a cured meat drying room?
We advise you with no obligation.
Associations we collaborate with
