News, guides and projects on industrial refrigeration and equipment for the meat industry.
Every summer the same thing happens. The thermometer goes over 38 °C, the technical service hotline is smoking, and dozens of companies discover, in the worst possible way, that their refrigeration system wasn't prepared for the heat. Cold rooms that…
The start of a new fiscal year is the critical moment to review the OPEX (Operating Expenses) of any production plant. In…
In industrial refrigeration systems, efficient operation depends on multiple variables. However, one in particular—subtle and often misunderstood—directly affects compressor reliability: superheat. What…
In the highly competitive industrial refrigeration sector, success demands more than experience — it requires energy efficiency, environmental responsibility, and technological adaptability.…
Innovation and Sustainability in Refrigeration Systems At Bernad®, we have completed a key project in the transition towards more efficient and environmentally…
Replacement vs. Repair: When Is It Preferable to Upgrade a System? Industrial refrigeration is a key component in industries such as food…
The refrigeration sector is undergoing a transformation driven by growing environmental concerns and evolving international regulations. Synthetic refrigerants, such as hydrofluorocarbons (HFCs),…
Emerging refrigeration technologies are advancing rapidly, driven by digitalisation and automation. With the growing demand for energy efficiency and sustainability, these innovations…
Designing an efficient industrial refrigeration system is not just about selecting the best equipment; it involves making smart decisions from the outset.…
At the core of key sectors such as food, pharmaceuticals, chemicals, and logistics lies industrial refrigeration systems. These giants not only preserve…
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