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Slaughterhouse machinery

SLAUGHTERHOUSE

A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing and storage for markets. Once they arrive at the slaughterhouse, animals are housed in pens, where they will have to undergo rigorous sanitary inspections by accredited veterinarians.

 

The purpose of a slaughterhouse is to produce meat for human consumption in a hygienic way. For this purpose a series of hygiene techniques must be used for the slaughter of animals and preparation of carcasses.

SLAUGHTERHOUSE MACHINERY

Bernad® is a leading company providing equipment for meat industries. More than 40 years’ experience in the design and assembly of systems for slaughtering red meats, developing, manufacturing and installing complete slaughter lines of pigs, cattle and sheep.

 

Our wide experience in the meat industry has allowed us to adapt the facilities in such a way that we manage to achieve the desired objectives of a humane, hygienic and rational slaughter.

WE DESIGN AND INSTALL MODER SLAUGHTER SYTEMS FOR SWINE, CATTLE AND SHEEP

We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.

We have the required knowledge and experience to obtain the highest requirements of hygiene, safety and efficiency, the result is high quality products.

We supply modern slaughter systems for pigs, bovines and sheep, as well as the different refrigeration and storage systems required in the installation.