is a plant included in the onion plant family, original from Central Asia and it is one of the oldest plant in the world, being the Egyptians the first to cultivate it.
There are different types of garlic and each variety will need different temperature and periods of preservation.
The Garlic types depend on its neck and color.
If we take into account the neck we can find varieties such as German Garlic and Spanish red rocambole which can be preserved for 6 months. On the other hand, garlic with soft neck such as New Yor white and Inchellium red varieties can be preserved for a longer time. And last but not least, Susanville variety is the best garlic variety to be preserved.
Depending on its color, it could be:
rose, violet, purple, white and brown, red, and black.